Submitted to the
Agriculture Committee
of the Nebraska Unicameral
Appendices
A.
Definitions
B.
Survey of States with State Inspection Programs
C.
Survey of States without State Inspection Programs
D1.
Survey to Kansas Plants
D2.
Survey to Minnesota Plants
E.
State Inspection Budgets
F.
Responses to Open-Ended Questions, States without State Inspection
G.
Responses to Open-Ended Questions, States with State Inspection
H.
Hazard Analysis Critical Control Points (HACCP) Q & A
I.
Federally-Inspected Establishments in Nebraska by Size
Tables and Figures
Figure 1: Meat and Poultry Inspection by State (p. 6)